About this project:
My friends and I love to explore new ramen places in New York City, slurping the best comfort food in the world and enjoying how ramen relaxes our minds after a stressful week. That is how the journal magazine idea was born. The inner pages first give a brief introduction to ramen, followed by articles about all the places we visited, including their locations, menus, and specialties. To push the idea of interaction further, I added some transparent pages with images and handwritten annotations.